Starter

Heritage Tomato, Greek Basil & Smoked Garlic Bruschetta Finished With Basil Scented Olive Oil & Balsamic Glaze

Main Course

Slow Roasted Blade Of Beef Ballentine, Garlic & Rosemary Dauphinoise Potatoes, Red Wine & Roasted Shallot Sauce & Topped With Parsnip Crisps

Dessert

Home Made Lemon Meringue Cheesecake Served With 

Chantilly Cream & Sacilian Lemon Coulis

£33.95 + vat

(prices include crockery, cutlery, tableware and staffing)

Starter

Homemade Smoked Cheddar Fish Cake Scented With Dill Served With Citrus Mayonnaise, Tendril Pea Shoots & Charred Lemon 

Main Course

Home Smoked Slow Roasted Belly Of Pork, Bacon And Savoy Cabbage Colcannon Creamed Mash Potato, Pomme Puree And Local Cider & Fresh Sage Sauce

Dessert

Creme Brulee Served With Sloe Gin Steeped Bramble Berries & Vanilla Hand Made Tuile Biscuits 

£33.95 + vat

(prices include crockery, cutlery, tableware & staffing)

Starter

Panko Breaded British Somerset Brie, Cranberry & Orange Dip With A Dressed Tendril Pea Shoot Salad

Main Course

British Rump Of Lamb With A Confit Garlic And Herb Crust, Minted Crushed New Potato Cake And Red Wine & Redcurrant Jus

Dessert

Summer Berry Eton Mess, Vanilla Pod Chantilly Cream, Italian Meringue, Fresh Summer Berries, Fresh Mint & Pressed Coulis

£36.95 + vat

(prices include crockery, cutlery, tableware and staffing)

Starter

Salmon, Asparagus & Baby Spinach Individual Tart Served With

Mixed Tomato & Rocket Salad

Main Course

Pan Seared Duck Breast Served With Braised Red Cabbage, Fondant Potatoes, Roasted Root Vegetables And Plum & Red Wine Sauce

Dessert

White Chocolate & Baileys Cheesecake Garnished With Coulis, Chocolate Scrolls & Fresh Raspberries

£37.95 + vat

(prices including crockery, cutlery, tableware and staffing)

Canapes

Evening Foods

Street Food