Canapes are a great way to deliver intresting and tastey food to your guests upon there arrival, along side a welcome drinks, or after a wedding ceremony whilst photograpy is undertaken..
Canapes come in many Shapes and size, warm or cold, savoury or sweet and are usually bespoke to reflect our clients favorite flavours,ingredents or even prefred cultures and regions of the world they may have expiricnced on there traved.
A Classic Canape, Scottish Smoked Salmon Resting On Whipped Horseraddish & Cream Cheese Bilini Pancake, Topped With Fresh Dill Leaf
Bitesize Mini Tarts Filled With Your Favorite Flavours, This Is A Great Option For Vegetarian Fillings And Can Be Served Hot Or Cold
Served Warm With Bamboo Skewers And A Sesame Dip For Your Guests To Add If They Choose
Flavours Of The Mediteranian Served Warm. Added Salted New Potatoes And A Change Of Dips Can Add A Twist To This Popular Choice
Classic Turkish Dish Scented With Cumin & Corriander Gently Grilled & Served With A Refreshing Yoghut Dip Topeed With Fresh Micro-Corriander
This Style Of Canape Allows A Variety Of Different Flavours Such As Jerk, Cajun, Lemon & Thyme, Tandorri, Chinese And Many Others
Tender Fillet Of Marinated Beef Cooked To Perfect Pink, Served On Decrotive Skewers With A Rich Hoy Sin Dip
Brochetta Are A Popular Light Bite With Endless Variations Of Toppings To Choose From, Chat To Our Chefs To Create Your Perfect Flavours
Summer Flavours Bringing Fresh Mint Into A Classic Warm Kiln Salmon Green Pea Mix Cased In Water Pastry
A Classic Traditional Minature Yorkshire Pudding Filled With Ribbons Of Medium Rare Beef, Can Be Served Hot Or Cold
Mini Falafal Balls With Heritage Tomato Salsa
Considering Vegan & Vegetarian Choices Whilst Selecting Canapes Is Very Important As The Way We Eat Has Changed Direction Considerably In The Past Decade.
Lightly Cooked Juicy King Prawns Flavoured Lightly With Far Eastern Flavour Influences, A Simple Oyster Sauce Dip Really Sets This Choice Off Very Well
© All rights reserved.