Wedding Breakfast

Sample Menu

Choosing the perfect wedding breakfast for your special day ensures not only your guests well looked after, but the catering makes up a large part of the happy memories you will take away from your day

We believe that to ensure you have the perfect meal, the menu should be personalised to your favourite foods and tastes, Helping you to be excited at every course. For some people this may be areas they love to travel too and for others this may be their favourite British choices of food

We have two chefs dedicated to the planing of these menus to assist you and guide you through this part of the journey. With 50 years experience between them, they are experts in adding little twists and flair to your chosen dishes as well as really focusing on the presentation

Enjoy this stage of the planning and you will enjoy the well presented dining experience on the day

Starter

Heritage Tomato, Greek Basil & Smoked Garlic Bruschetta Finished With Basil Scented Olive Oil & Balsamic Glaze

Main Course

Slow Roasted Blade Of Beef Ballentine, Garlic & Rosemary Dauphinoise Potatoes, Red Wine & Roasted Shallot Sauce & Topped With Parsnip Crisps

Dessert

Home Made Lemon Meringue Cheesecake Served With 

Chantilly Cream & Sacilian Lemon Coulis

£26.95 + vat

(prices include crockery, cutlery, tableware and staffing)

Starter

Homemade Smoked Cheddar Fish Cake Scented With Dill Served With Citrus Mayonnaise, Tendril Pea Shoots & Charred Lemon 

Main Course

Home Smoked Slow Roasted Belly Of Pork, Bacon And Savoy Cabbage Colcannon Creamed Mash Potato, Pomme Puree And Local Cider & Fresh Sage Sauce

Dessert

Creme Brulee Served With Sloe Gin Steeped Bramble Berries & Vanilla Hand Made Tuile Biscuits 

£28.95 + vat

(prices include crockery, cutlery, tableware & staffing)

Starter

Panko Breaded British Somerset Brie, Cranberry & Orange Dip With A Dressed Tendril Pea Shoot Salad

Main Course

British Rump Of Lamb With A Confit Garlic And Herb Crust, Minted Crushed New Potato Cake And Red Wine & Redcurrant Jus

Dessert

Summer Berry Eton Mess, Vanilla Pod Chantilly Cream, Italian Meringue, Fresh Summer Berries, Fresh Mint & Pressed Coulis

£30.95 + vat

(prices include crockery, cutlery, tableware and staffing)

Starter

Salmon, Asparagus & Baby Spinach Individual Tart Served With

Mixed Tomato & Rocket Salad

Main Course

Pan Seared Duck Breast Served With Braised Red Cabbage, Fondant Potatoes, Roasted Root Vegetables And Plum & Red Wine Sauce

Dessert

White Chocolate & Baileys Cheesecake Garnished With Coulis, Chocolate Scrolls & Fresh Raspberries

£32.95 + vat

(prices including crockery, cutlery, tableware and staffing)

Canapes

 

Evening Foods

 

Street Food