Impressions Catering Pig Hog Roast Spit Roast Specialists For Northampton, Midlands, Cambridgeshire, Oxfordshire, Market Harborough, Kettering, Leicestershire, Bedford, Bedfordshire, Peterborough, Northamptonshire, Milton Kenynes

Pig / Hog roast & Lamb spit roast specialists covering the midlands area, Northampton, Northamptonshire, Milton Kenynes, Cambridgeshire, Oxfordshire, Market Harborough, Kettering, Leicestershire, Bedford, Bedfordshire, Peterborough

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 Please Find Below Our Menu Template To Assist You In Choosing Your Wedding Breakfast Menu. Our Event Manager Will Then Assist You In Tailoring A Menu To Suit Your Personal Taste For Your Special Day. Also Below Are Some Other Links You May Wish To Consider While Selecting Food For Your Special Day
 
   
    CANAPE MENU            HOG ROAST           EVENT BUFFET             BBQ MENU     
   
Starters 

Cream Of Asparagus Soup Topped With Crispy

Dried Cured Bacon

 

Locally Produced Brixworth Pate Served With A Cranberry Salad

And Oven Baked Butter Flutes

 

Watermelon, Honeydew & Cantaloupe Melon Balls Finished

With A Passion Fruit Sabayon

 

French Onion Soup Served With A Toasted Cellar

Mature Cheddar Flute

 

 

Smoked Mackerel & Horseradish Mousse Resting On

Dressed Leaves With Brown Bread & Butter

 

 

Tian Of Oven Baked Potato Gallets & Smoked Chicken

Finished With Fresh Garden Herbs

 

 

Sun Blushed Tomato, Greek Basil & Goats Cheese

Open Tart Served With Balsamic Dressed Salad

 

Stuffed Pickled Mini Sweet Bell Peppers

With Olives, Cream Cheese & Fresh Garden Herbs
 
Main Course

Baked Chicken Supreme Stuffed With A Pork & Fresh Sage Farce

Finished With A Wild Mushroom Cream Sauce

 

Trio Of Lamb Cutlets With Minted Duchess

Potato & A Red Current & Rosemary Jus

 

Garlic Studded Topside Of Beef Served With A Red Wine

Forestiere Sauce & Yorkshire Sauce

 

 

Pan Seared Pork Steak Served With Marquis Potato

& Whole Roasted Garlic Cream Sauce

 

 

Stuffed Rolled Beef Olive Finished With

A Bordelaise Sauce

 

 

Slow Roasted Pork Belly Glazed With Honey & Fresh

Thyme With A Whole Grain Mustard Sauce

 

Dessert

Individual Strawberry & Vanilla Cheese Cake

Served With Fresh Strawberry Coulis

 

Raspberry Bavoir Served With Chantilly Cream

& Fresh Mint

 

Baked Lemon Tart In Sweet Pastry Garnished

With Citrus Fruit

 

 

Exotic Fresh Fruit Salad Garnished With

Star Fruit

 

 

Strawberry & Kiwi Sweet Pastry Tart Filled

With Crème Patisserie

 

 

Tart Tatin Served With Crème Anglaise

Scented With Fresh Vanilla Pod

 

 

Crème Brulee With Marmalade And Cointreau

Topped With Caramelised Sugar

 

Tea & Coffee

£27.95 per person